I worked double-shifts on Saturday and Sunday. This seems to be the way my weekends work now. All told, I biked forty-eight miles this weekend. So after my last shift I took a hot bath and went to bed.

Rob made a nice, very light dinner from Farmer’s market produce. He tried to replicate a beet dish that we had at the Harvest Vine. I think he did fairly well on taste, but the presentation was…um, distressed.

Related posts

• Yuletide woes
• YouTube
• You can see where I live.
• Yardwork
• Writing down the headwork