The Harvest Vine: “Contemporary Cuisine from the Basque Country

After my audition last night, Rob and I went out with our friend MaryClaire to this fabulous restaurant. The food was so good that conversation had to stop everytime a new dish came to the table. Because it was a tapas restaurant, we had many, many small delightful courses. It was a perfect way to celebrate the sale of my story and a successful audition

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