I made these. So what did you do at work today?

While I was up in Albany performing Tiger Tales, we recieved an invitation for breakfast at the home of one of the professors. The meal, kangee, was delightful and my first time experiencing it. Kangee reminds me a little bit of grits, but with much yummier condiments.

Anyway, as everyone was chatting there was a discussion of professors that they had known back in Taiwan. Do you know how hard it is not to spray rice across the room when someone says, “But my favorite was Dr. Hu.”