We had folks over for dinner after production today. It was just a light meal with conversation. I made a Roasted Cauliflower soup, which I love because it’s easy and you can do other things while it’s becoming tasty

I also made Mixed greens with feta, pinenuts and blueberries for the first time. Again, a very easy recipe and delicious. I used the Icelandic blueberry, which is smaller, crisper and slightly more bitter than the blueberries I grew up with. If you have…drat I can’t remember the name of the berry. -E- what is the berry that grows in your front yard that’s like a blueberry, but isn’t? Anyway, those are similar to the Icelandic ones.

1 1/2 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon honey
1 5-ounce bag arugula greens
1 10 ounce bag spinach
1/2 cup crumbled feta cheese (about 2 1/2 ounces)
1 1/2-pint container blueberries
1/4 cup pine nuts, toasted

Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.

One of our friends brought an almond lemon cake that I have to get the recipe for. Yummy.