Steve and I went to Vín og skel for lunch today. I’d been hearing about this restaurant from friends and am pleased to report that the food is very good. I ordered the two course lunch special. Turnip soup, that even my meat-and-potatoes brother liked. Then redfish served over a couscous pilaf, with a delightful trio of vegetables dishes, in individual tiny bowls; carmelized onions, pan fried potatoes, and sauteed rutabega and butternut squash. Very good, nice presentation and excellent service.

After that, we headed off to work. Steve dropped me off at work and headed out to explore the town.