Thu
24
Nov '05
Rob and I are hunkering down and enjoying some quiet time. We’re making dinner for ourselves this evening.
Curried butternut squash soup
Celeriac fennel salad with shaved parmesan
Ravioli stuffed with chantrelles, carmelized onion and goat cheese
Spinach tossed with persimmons
Rob is picking wine, but I don’t know what it is.
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